Profile

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Chefonic Kitchen Equipment Sdn Bhd (958895-H) was established with a mission to become the leading professional cooking equipment supplier in Malaysia. Located at Alfa Impian Industrial Park, our RM4.5mil 16,000 ft2 facilities include a professional modern showroom, office, parts stores and spacious warehouses to accommodate a team of professionals in kitchen design and consultancy, sales and marketing, customer services, after sales services, training and technical support.

Chefonic™ is our flagship brand of professional cooking equipment for both consumer and professional users. Chefonic is named after the distinctive blend of the word "Chef" and "inox" means stainless steel in Italy, which implies the best Chef's choice of stainless steel material in commercial kitchen equipment.

The company's appointment as a genuine equipment distributor for Electrolux Professional, a global leader in the foodservice equipment, enhances its position to cater clientele of diverse budgets, from the lower range of commercial kitchen equipment to the highest end commercial kitchen equipment befitting 4 and 5-stars hotel projects.

Chefonic's philosophy is to provide clients with International Quality at affordable price structure as the key element to customer satisfaction. Chefonic wants to offer the most reliable equipment designed to guarantee user comfort, ergonomics and maximum safety, making every environment a functional and pleasant place to work.

Chefonic's ideology is to design a kitchen concept which provides the client with sound results in return-on-investment while retaining creativity and affordability in meeting their budgets. Chefonic is your one-stop equipment solutions partner for every F&B needs and effective kitchen solutions.

In time to come, Chefonic commits to grow in tandem with all stakeholders, include chefs, customers, our principals, users, market leaders and strengthen our position in line with the changing consumer and industry demands.

• Kitchen Equipment
• Restaurant Equipment
• Catering Equipment
• Food Processing Equipment
• Cooking Equipment  

• 6 Open Burner with Oven
• 4 Open Burner with Oven
• Tilting Braising Pan
• Indirect Heat Boiling Pan
• Griddle (2/3 Flat & 1/3 Grooved) with Cabinet
• Griddle (2/3 Flat & 1/3 Grooved) with Oven
• French Hot-Plate Range with Cabinet
• French Hot-Plate Range with Oven
• Pasta Cooker with Cabinet
• Char Broiler with Cabinet
• Bain Marie with Cabinet
• 2 Tank Fryer (2-Basket)1 Tank Fryer (2-Basket)
• Char Broiler
• 4 Open Burner
• Griddle

• Built in with flame failure device
• Built in with fire brick insulation
• Using high pressure "Power Burner"
• Chrome metal control valve and pilot valve
• Add-on unit design, can be configured with 3 units installed one-line

Model :REB-03

Model :EF-12L